Beef jerky is a versatile food that can be enjoyed in many different ways. You can have it as a snack, an appetiser, or a main dish. And because there are so many kinds of beef jerky, the possibilities are endless regarding recipes. In this blog post, you will explore some creative recipes for your beef jerky. From sweet and savoury to spicy and everything in between, there is sure to be a recipe here that you will love. So whether you’re looking for a new way to enjoy your jerky or impress your friends and family with a unique dish, read on for some delicious ideas.
Jerky can be made from meat, but beef is the most common. Beef jerky, such as Viking Beef Jerky, is a popular snack made from dried, seasoned beef. It’s a high-protein, low-carbohydrate food that’s perfect for on-the-go snacking.
The benefits of beef jerky
Here are just a few:
- Jerky can help you feel fuller longer.
- Beef jerky is low in calories and fat.
- Beef jerky is high in nutrients like iron and B vitamins.
- Plus, beef jerky is easy to make at home with just a few simple ingredients!
The best beef jerky recipes
Regarding beef-type jerkies, such as Viking Beef Jerky, there are endless possibilities for flavour combinations. But finding the perfect recipe can be a challenge.
Whether you like it spicy, sweet, or savoury, there’s a recipe for you. And with some creativity, you can customise these recipes to make them your own. So what are you waiting for? Get cooking!
Follow the instructions mentioned right there on the pack.
Some creative recipes are:
- Bourbon Jerky: This recipe combines the flavours of bourbon and beef to create a delicious snack that’s perfect for road trips or tailgating.
- Sriracha Jerky: If you like things spicy, this recipe is for you. The sriracha gives the jerky a kick that keeps you returning for more.
- Garlic Parmesan Jerky: This recipe combines the flavours of garlic and parmesan cheese to create a savoury beef that’s perfect for snacking.
- Honey BBQ Jerky: This recipe combines the sweetness of honey with the smoky flavour of BBQ sauce to create a delicious jerky that’s perfect for summertime snacking.
- Maple Bacon Jerky: This recipe combines maple syrup’s sweetness with bacon’s salty flavour to create an irresistible jerky.
Conclusion: The history of beef jerky in Australia
Australians have been eating beef-specific jerky for centuries. The Aboriginal people made and consumed the first recorded instance of such jerky in Australia. They would dry strips of meat in the sun and wind, which preserved the meat and made it easy to transport.
Jerky became more popular in Australia in the early 1900s due to the popularity of American cowboy culture. Australian cowboys often made their jerky to take on long rides, and commercial production soon began to meet demand.
Today, snackable jerky is widely available in supermarkets and convenience stores nationwide. It is a popular snack for adults and children and can be enjoyed as part of a healthy diet.